NTISthis.com

Evidence Guide: FBPFSY1001 - Follow work procedures to maintain food safety

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPFSY1001 - Follow work procedures to maintain food safety

What evidence can you provide to prove your understanding of each of the following citeria?

Handle food safely

  1. Identify food handling requirements applicable to the workplace
  2. Carry out food handling as directed
  3. Maintain the workplace in a clean and tidy state
Identify food handling requirements applicable to the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out food handling as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the workplace in a clean and tidy state

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, control and report food safety hazards

  1. Monitor work area, materials, equipment and product routinely to ensure compliance with food safety requirements
  2. Identify processes, practices or conditions which are not consistent with the food safety program and tell supervisor
Monitor work area, materials, equipment and product routinely to ensure compliance with food safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify processes, practices or conditions which are not consistent with the food safety program and tell supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Comply with personal hygiene standards

  1. Ensure personal hygiene meets the requirements of the food safety program
  2. Tell supervisor of any health conditions and illness
  3. Wear clothing and footwear appropriate for the food handling task
  4. Follow food safety program requirements when transferring between tasks and locations in the workplace
  5. Identify food handling requirements applicable to the workplace
  6. Carry out food handling as directed
  7. Maintain the workplace in a clean and tidy state
Ensure personal hygiene meets the requirements of the food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Tell supervisor of any health conditions and illness

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wear clothing and footwear appropriate for the food handling task

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow food safety program requirements when transferring between tasks and locations in the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify food handling requirements applicable to the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out food handling as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the workplace in a clean and tidy state

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge